St. Louis, a vibrant city nestled along the Mississippi River, is renowned for its diverse culinary scene. From barbecue delights to unique desserts, the city offers an array of mouthwatering dishes that reflect its cultural heritage. Here are 15 must-try dishes when visiting St. Louis.
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St. Louis-Style Ribs: Known for their distinct cut, St. Louis-style ribs are a local favorite. These spare ribs are cut down to a rectangular shape, allowing for a smoky, tender texture. Slathered in a tangy, tomato-based sauce, they are a staple in many local barbecue joints.
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Provel Cheese Pizza: A St. Louis original, this pizza features a thin crust topped with Provel cheese—a blend of cheddar, swiss, and provolone. The cheese melts beautifully and adds a distinctive flavor, making it a must-try for pizza lovers.
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Toasted Ravioli: A beloved appetizer, toasted ravioli are breaded and deep-fried pasta pockets filled with meat or cheese, served with marinara sauce for dipping. The crispy exterior combined with the savory filling is a delightful treat.
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Gooey Butter Cake: This dessert originated in St. Louis and is characterized by its rich, buttery flavor and gooey texture. Made with cream cheese and powdered sugar, it’s often served as a cake or bar, making it an indulgent sweet for any occasion.
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St. Paul Sandwich: A unique local creation, the St. Paul sandwich consists of a breaded pork cutlet, lettuce, tomato, and mayonnaise, all tucked inside fluffy white bread. It’s an unexpected but delicious fusion of flavors.
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Ted Drewes Frozen Custard: A St. Louis institution, this frozen custard stand has been serving up creamy, rich treats since the 1920s. Their concrete—a thick, blended custard served upside down—is legendary, with countless toppings and mix-ins.
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Pork Steak: This regional specialty consists of a thick cut of pork shoulder, often grilled or smoked. Marinated in a savory sauce, it’s a hearty dish typically paired with sides like coleslaw and baked beans.
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Slinger: Perfect for brunch or a late-night snack, the Slinger features a bed of hash browns topped with eggs, a choice of meat, chili, and cheese. It’s a hearty, filling dish that embodies the spirit of St. Louis comfort food.
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Shrimp and Grits: A Southern classic that has found its way into St. Louis kitchens. Creamy grits are topped with sautéed shrimp in a flavorful sauce, often infused with local spices for a unique twist.
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Cheese Toast: Simple yet unforgettable, cheese toast consists of buttered bread topped with a generous layer of cheese and toasted to perfection. Often enjoyed as a snack or side dish, it’s an easy crowd-pleaser.
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Cherry Bombs: A delightful combination of chocolate cake, cherry filling, and cream cheese, these treats are a local favorite for those with a sweet tooth.
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Jambalaya: This Creole dish has been embraced by St. Louis, featuring a mix of chicken, sausage, and seafood cooked with rice and a variety of spices.
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Baked Ziti: With influences from Italian cuisine, this comforting dish combines pasta, marinara sauce, and plenty of cheese, baked until bubbly.
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Blackened Catfish: A local favorite for seafood enthusiasts, this dish features catfish fillets coated in spices and seared to perfection, often served with a side of southern-style sides.
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Fried Chicken: From divine buttermilk flavor to perfectly crisp skin, St. Louis’s fried chicken is a must for any food lover visiting the city.
Exploring St. Louis through its culinary offerings is a joyous adventure, making every bite a delicious testament to its rich culture.
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