St. Louis is a city renowned for its rich BBQ tradition, and as we look ahead to 2026, it’s clear that the smokehouses continue to innovate while respecting time-honored techniques. Here’s a roundup of the top 10 BBQ joints that should be on every smoke enthusiast’s radar.
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Pappy’s Smokehouse: This iconic spot is a staple in St. Louis BBQ. Known for its Memphis-style ribs and pulled pork, Pappy’s employs a unique blend of cherry and apple wood in its smokers, imparting a sweet, smoky flavor that keeps patrons coming back.
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Salt + Smoke: A modern take on BBQ, Salt + Smoke is famous for its burnt ends and house-made sausage. The bustling atmosphere and inviting décor complement the restaurant’s commitment to quality ingredients, making it a must-visit.
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Smokin’ Jimmy’s: A local favorite, Smokin’ Jimmy’s offers a range of smoked meats, including brisket and turkey. Their homemade sauces, both sweet and tangy, enhance the flavor while a focused menu makes ordering easy.
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The Smoked Joint: With an intense focus on traditional smoking techniques, The Smoked Joint emphasizes a variety of meats cooked to perfection. Their dedication to craft and flavor ensures a memorable meal every time.
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The BBQ Saloon: This lively establishment combines great atmosphere with mouth-watering barbecue. Known for their fried pickles and hearty sandwiches, The BBQ Saloon also boasts an impressive drink selection to wash down the rich flavors.
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Sugarfire Smoke House: Established recently but already a favorite, Sugarfire is celebrated for its diverse menu and creative specials, including unique BBQ tacos and sandwiches. The fusion of flavors here sets it apart from traditional options.
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BBQ Chase: Known for its no-frills style and top-notch brisket, BBQ Chase emphasizes quality over quantity. With a simple menu and a focus on smoke, this spot delivers the essentials of great barbecue—flavor and tenderness.
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Sugar Shack BBQ: Family-owned and operated, the Sugar Shack prides itself on homemade recipes, from rubs to sauces. Their dedication to community and quality has set them apart in the competitive BBQ landscape.
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Rib Shack: This unassuming spot is often overlooked but offers some of the best ribs in the city. The secret lies in the marinating process and their signature dry rub, which enhances the natural flavors of the meat.
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Pitmaster’s Paradise: Known for its creative takes on classic BBQ, Pitmaster’s Paradise showcases seasonal specials that keep the menu fresh. Their commitment to locally-sourced ingredients reflects a modern approach while honoring tradition.
As St. Louis continues to evolve its BBQ scene through 2026, these top smokehouses represent the best of flavorful traditions and innovative styles, ensuring that BBQ lovers will have plenty to savor. Whether you’re a local or a visitor, the BBQ culture here is something that should not be missed.
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