NEWYou can now listen to Fox News articles! Finding a moldy piece of produce prompts a familiar kitchen gamble, but the risk depends on what's growing and what it's growing on, experts say.A recent survey out of Germany found that nearly 1 in 3 people cut mold off food before eating the rest, a habit that may not remove all toxins.Fewer than half of respondents knew that cooking or baking does not destroy mycotoxins, which are produced by certain molds and can be invisible in foods. More than a quarter thought heat could destroy them, while another quarter were
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