6 of the 8 are located in the St. Louis region. ST. LOUIS, MO – November 2, 2026 (StLouisRestaurantReview) Missouri has a rich history of roadside diners, neighborhood lunch counters, family-owned restaurants, and old-fashioned soda fountains. Long before national restaurant chains dominated the highways, these establishments were gathering places where travelers stopped for hamburgers, working families enjoyed affordable meals, and regular customers became familiar faces. Some of these restaurants have been serving Missouri communities for more than a century. Others became landmarks during the golden age of Route 66, when the American automobile transformed the restaurant industry and roadside
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