Powerful Convection Technology
Unlike ordinary bread makers, the Cuisinart CBK-210 uses a convection fan that circulates hot air during baking. This creates a more consistent texture, a perfect rise, and a crisp crust. The result is bread that looks and tastes like it came straight from a bakery.
Manual Customization and Timer Settings
For creative bakers, the CBK-210 includes custom program settings. Adjust kneading, rising, and baking times to fine-tune your recipes. The delay start timer also allows you to prepare ingredients in advance and wake up to the smell of fresh bread in the morning.
Easy to Use and Maintain
The user-friendly LCD control panel makes selecting programs and adjusting settings simple. Included accessories such as the measuring cup, spoon, and kneading hook make preparation easier. The nonstick bread pan and kneading paddle are also removable for effortless cleanup.
