Old Town Donuts: St. Louis Bakery Earns National Spotlight as America’s Favorite Donut Shop
FLORISSANT, MO (StLouisRestaurantReview) – Tucked away in the heart of Florissant and Cottleville, Missouri, lies a local gem that has become a national treasure. Old Town Donuts, a cherished name among donut lovers in the St. Louis region, has recently been voted the Best Doughnut Shop in America by fans nationwide. After competing in a 64-shop bracket challenge hosted by The64.com, this beloved donut shop took the top spot, making Missouri proud and drawing well-deserved attention from foodies everywhere.
What makes Old Town Donuts so special? From its 24/7 operation in Florissant to its family-owned legacy and nostalgic flavors, the bakery has perfected its craft and built an unshakable reputation over the past five decades.
A Sweet History of Success
Old Town Donuts opened its doors in 1968 and quickly became a fixture in the North County community. For more than 50 years, the shop has been churning out fresh-baked donuts around the clock, using traditional recipes and high-quality ingredients. In an era when many bakeries have cut back or closed, Old Town Donuts has doubled down on consistency, affordability, and charm.
Their focus on simplicity and flavor—not gimmicks—has earned them a loyal following. Now, thanks to a viral online competition and overwhelming support from devoted customers, their excellence has been recognized on a national level.
Two Convenient Locations Serving the Greater St. Louis Area
Old Town Donuts offers two locations, making it easy for both St. Louis County and St. Charles County residents to get their donut fix:
Florissant (Main Store)
The original location is open all day and night, offering freshly baked donuts for night-shift workers, early risers, and everyone in between. There’s never a bad time to stop in and grab a dozen.
Cottleville (Second Location)
This suburban location caters to families and commuters, offering the same great flavors and friendly service during more traditional business hours.
What Sets Old Town Donuts Apart
Old Town Donuts didn’t just win a popularity contest—they earned their crown the old-fashioned way: with hard work, community connection, and delicious donuts that deliver every time.
1. Always Fresh, Always Ready
Florissant’s store runs three baking shifts daily to ensure that donuts are fresh 24/7. Whether you’re stopping by at 6 a.m. or 11 p.m., you’ll find warm, soft, melt-in-your-mouth pastries ready to go. That commitment to freshness is a huge part of why customers keep returning.
2. Simple Classics Made to Perfection
Rather than chasing trendy flavors or Instagram hype, Old Town Donuts focuses on the basics: glazed rings, chocolate Long Johns, jelly-filled delights, cinnamon rolls, and apple fritters. Each is prepared with care and just the right sweetness, texture, and flavor balance.
3. Community Favorite for Over 50 Years
Being family-owned and operated for more than five decades means Old Town Donuts isn’t just a business—it’s a part of the community. Generations of locals have grown up enjoying these treats, creating a bond between the bakery and the neighborhoods it serves.
4. Affordability with Quality
Old Town Donuts has managed to keep its prices competitive while maintaining premium quality. In an age of rising food costs, that’s a rare feat. Whether you’re ordering a single donut or a dozen, you’ll leave satisfied without emptying your wallet.
Fan Favorites You Need to Try
If you’re visiting Old Town Donuts for the first time, here are a few top picks that loyal customers swear by:
- Glazed Donuts – Light, fluffy, and never greasy. A true staple.
- Chocolate Long Johns – Filled with Bavarian cream and topped with rich chocolate icing.
- Cinnamon Twists – Sweet, spiced, and perfectly chewy.
- Apple Fritters – Crispy on the edges, loaded with apple chunks and cinnamon throughout.
- Seasonal Specials – From pumpkin spice to red velvet, their rotating flavors bring new excitement every visit.
Atmosphere and Experience
Old Town Donuts keeps things simple and welcoming. The décor is modest, the staff is friendly, and the donuts do all the talking. You’ll feel right at home whether you’re a regular or a first-timer.
The shops still prefer cash payments, especially at the Florissant location, though policies may vary, so call ahead if you’re unsure.
Both stores have easy parking, are kid-friendly, and often attract lines on weekends and holidays, but service is fast, and the wait is always worth it.
Why National Attention Matters
The honor of being named the best donut shop in the country is more than just a badge—it’s a validation of decades of effort, love, and community support. In an era dominated by chains and fast-food giants, Old Town Donuts proves local businesses can shine brightest.
The buzz around this St. Louis bakery is growing from loyal locals to curious tourists. And for good reason.
Final Thoughts
Old Town Donuts is more than a great place to grab breakfast—it’s a shining example of what makes St. Louis’ food culture so special. Family-owned, fiercely consistent, and now nationally celebrated, it represents the heart of what a donut shop should be: warm, reliable, and always delicious.
Whether you’re heading to Florissant for a midnight snack or stopping by Cottleville for a morning treat, you’ll find fresh donuts, friendly smiles, and a taste of St. Louis pride in every bite.
Support local. Eat sweet. Visit Old Town Donuts—and see for yourself why the nation is raving about this hometown hero.
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